Bachelor of Arts with a Major in Chinese
Chinese Major Objectives
- Demonstrate advanced Chinese language proficiency in listening, speaking, reading, and writing.
- Develop effective communication skills in both oral and written Chinese language.
- Cultivate full understanding of the Chinese people, culture, and China-related issues.
- Be able to work and study in contexts that require knowledge and practice of Chinese language and culture.
Bachelor of Arts with a Major in Chinese Curriculum Requirements
|First-Year Gateway Experience|
|Global Foundations of Character and Leadership|
|Global Foundations of Organizations and Business|
|Bryant IDEA: Innovation and Design Experience For All|
|Chinese Major Requirements 1|
|Reading and Writing I|
|Conversation and Listening Comprehension|
|Chinese for Business|
or ML CH406
|Chinese for Media|
400-level Chinese language course
Six additional courses 2
|Liberal Arts Core Requirements|
|Introduction to Literary Studies|
Two Humanities Survey Courses
|Liberal Arts Distribution - Modes of Thought 3|
Two Social Science Modes of Thought
One Historical Mode of Thought (Upper Division)
One Literary Mode of Thought (Upper Division)
Two Scientific Modes of Thought 4
|Business Minor Requirement|
|Selection is made from a variety of business minors (Business Administration, Computer Information Systems, Entrepreneurship, Finance, Global Supply Chain Management, Human Resource Management, International Business, Management, Marketing, Marketing Analytics, and Sales).|
|Subject to programmatic constraints, students may elect to take additional business courses beyond the required minor, not to exceed a combined total of 30 credit hours in the College of Business.|
Fifteen credits must be earned at Bryant
Two may be at the 200 level; the rest must be at the 300 or 400 levels.
Modes of Thought requirements can be met by appropriate courses in the major.
Include one Lab Science. One science course must be taken at the 300 or 400 level.
A minimum 122 credit hours required for graduation